top of page

Spice n' Seasonin' World Tour

Have you ever wondered the backstory behind how Samosas became a staple in East African cuisine? Or, how Roti's led to the creation of the famous Trinidadian street food, called Doubles?

If so, hit the link in our bio and subscribe to our mailing list.

Later this month, we'll announce an event series collaboration that highlights global culinary connectedness from the perspective of South Asian history.

So many places to discuss and luscious recipes to explore. Where will we travel to first?

Stay tuned for more details...

16 views0 comments

Bình luận

bottom of page