Have you ever wondered the backstory behind how Samosas became a staple in East African cuisine? Or, how Roti's led to the creation of the famous Trinidadian street food, called Doubles?
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Later this month, we'll announce an event series collaboration that highlights global culinary connectedness from the perspective of South Asian history.
So many places to discuss and luscious recipes to explore. Where will we travel to first?
Stay tuned for more details...